Evolution of phospholipid contents during the production of quark cheese from buttermilk
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولfacilitating lexical access for the fluent production of speech
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2016
ISSN: 0022-0302
DOI: 10.3168/jds.2016-10861